Excellent-quality, delicious fare is high on our agenda, and our Italian Head Chef sprinkles his expertise into every dish.

We delight in the freshest locally grown ingredients and the tastiest creations, so only the best will do. For that reason, our Chef selects the ingredients himself, often opting for organic produce selected at the vibrant local market.

For him each and every dish is a creation destined to be savoured and enjoyed, and his selectiveness and desire for perfection has secured Hotel Ta’ Cenc’s name as one of the leading eateries on the island.