Variety is the spice of life, and the three restaurants that form part of Hotel Ta’ Cenc ensure you’ll always look forward to your next dining experience.  

Gozitan cuisine is enticingly Mediterranean, fusing the freshest local ingredients with the region’s most exciting flavours.  

A comfortable lounge also offers a fully stocked bar, hot drinks and snacks.  

Breakfast can be served ‘A la Carte’ in your room or buffet style in the restaurant.